Difference Between Flat White and Cortado

Key Difference

The key difference between a flat white and a cortado lies in their composition and texture. A flat white, popular in Australian and New Zealand coffee culture, is made with espresso and steamed milk, leading to a creamy texture. A cortado, originating from Spain, is an espresso cut with a small amount of warm milk to reduce its acidity, but without the milk foam and creaminess of a flat white.

Comparative Analysis

1. Milk Content:
   • Flat White: Higher milk content, creamy.
   • Cortado: Less milk, not creamy.
2. Texture and Flavor:
   • Flat White: Creamier, smoother.
   • Cortado: Stronger espresso flavor, less milk.

Table Summary of Flat White vs Cortado

Feature	Flat White	Cortado
Milk Content	Higher, creamy	Less, no foam
Texture	Creamier	Stronger espresso taste

While both flat white and cortado are espresso-based drinks with milk, their difference in milk quantity, texture, and overall flavor profile distinguish them in the world of coffee.